CHILLI CAYENNE LONG THIN

Chilli

Popular in Asian & Indonesian cooking, where they are used whole, dried or pickled or as condiments.10-15cm long, with thin flesh, they can be used green or red, but attain maximum heat if left to ripen on the bush. 30K-50K Scoville units

Details for: CHILLI CAYENNE LONG THIN Common Name: Chilli