CHILLI 7 POT JONAH STRAIN

CHILLI ANCHO ST LUIS

One of the most frequently used chillis in Mexico, mild heat with a distinctive rich flavour ideal for sauces . Dark green turning to red, fat heart shaped fruit, 10 to 15cm long with medium thick walls. Ideal dried.

CHILLI ASIAN FIRE

Specialty Vietnamese red chilli for hot spicy Asian cusine. Ideal for cooking either red or green, in hot sauces and curries. Ideal dried. Prolific slender thin walled fruit 13cm long weighing 6 grams. Tall bush, disease resistant

CHILLI BHUT JOLOKIA IMPROVED

CHILLI BLACK PEARL

Unique dark foliaged chilli. Black fruit matures to dark red. Bushy well branched plants ideal in containers HOT.

CHILLI CAYENNE LONG THIN

Popular in Asian & Indonesian cooking, where they are used whole, dried or pickled or as condiments.10-15cm long, with thin flesh, they can be used green or red, but attain maximum heat if left to ripen on the bush. 30K-50K Scoville units

CHILLI CHERRY LARGE HOT

These round, 2.5-4cm diameter cherry peppers mature from green to bright red. Popular for pickling & preserving, this variety is larger than normal cherries, with a wonderful flavour, & are also delicious when stuffed with cheese. Mild, approx.3500 scovilles

CHILLI GRINGO KILLER

CHILLI HABANERO BLACK STINGER

CHILLI HABANERO CHOCOLATE

Named for its rich brown colour not it's flavour. One of the hottest chillis you can grow, around 40 times hotter than the Jalapeno. Besides the heat they have a wonderful fruity flavour & ripen from light green to chocolate brown.

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